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From Morels to Spot Prawns, I'm Celebrating the Food of the Pacific Northwest

  • Home Cooking
    • Red Meat
    • Poultry
    • Seafood
    • Pork
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  • Dinner Parties & Entertaining
    • Hors D’oeuvres
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  • Luxury Eats
    • Truffles
    • Lobster
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Truffle Pizza & Garlic White Sauce

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Morel & Ricotta Ravioli in Brown Butter Sage Sauce

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Pacific Grilled Octopus

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Wagyu Beef Crostini

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Wild Smoked Sockeye Salmon & Fresh Herb Frittata

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Dungeness Crab Cakes & Homemade Caper Tartar

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Wild Pink Spiny Scallops in Fennel & Wine Cream Sauce

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Caviar & Homemade Blini with Crème Fraîche

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Filet Mignon & Red Wine Reduction

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Fresh Truffle Fettuccine

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Entrees Home Cooking Poultry

Chicken Cutlets

Chicken cutlets are one of those versatile recipes that can be used in so many things. You can put them on the side of pasta […]

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Dinner Parties & Entertaining Entrees Luxury Eats Pacific Northwest Truffles Vegetarian

Truffle Pizza & Garlic White Sauce

Everyone who knows me knows I am a truffle addict. I love to sprinkle them over poached eggs, toss them with warm pasta, and serve […]

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Dinner Parties & Entertaining Luxury Eats Sides Truffles Vegetarian

Black Truffle Macaroni & Cheese

Everyone who knows me knows I am absolutely in love with truffles. I’ve written lots of articles about this obsession, and even included a truffle […]

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Dinner Parties & Entertaining Entrees Home Cooking Pacific Northwest

Morel & Ricotta Ravioli in Brown Butter Sage Sauce

This was such a fun dish to make! I had no idea where I was going with it when I started, but I totally enjoyed […]

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Dinner Parties & Entertaining Hors D'oeuvres Seafood

Potted Dungeness Crab

This is such a quick, easy weekend brunch. Potted crab has lots of buttery flavour, huge chunks of crab, and a great hit of acidity […]

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Dinner Parties & Entertaining Hors D'oeuvres Luxury Eats Pacific Northwest

Pacific Grilled Octopus

The first time I had octopus I was at a fine dining restaurant in Kauai, Hawaii. I remember being a little afraid of it because […]

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Hors D'oeuvres Luxury Eats Pacific Northwest Steak

Wagyu Beef Crostini

Ever since I found out I could get my hands on Wagyu Beef in Vancouver, I can’t stop serving this when company comes over. It’s […]

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Breakfast Luxury Eats Pacific Northwest Seafood

Wild Smoked Sockeye Salmon & Fresh Herb Frittata

I love this frittata! It has a strong, smoky, cheesy flavour. Packed with sockeye salmon, leeks, goat cheese, dill, shallots & parsley, it is truly […]

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Crab Dinner Parties & Entertaining Hors D'oeuvres Luxury Eats Pacific Northwest Seafood

Dungeness Crab Cakes & Homemade Caper Tartar

Is it even a crab cake if you can’t see entire claws throughout? Sometimes crab cakes can get pretty “bready”. While all crab cakes are […]

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Home Cooking Luxury Eats Pacific Northwest Seafood Soups

Wild Pink Spiny Scallops in Fennel & Wine Cream Sauce

From the second I heard about availability of “Swimming Scallops” or, Wild Pink Spiny Scallops in British Columbia, I knew I had to try them. […]

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Top Posts & Pages

Caviar & Homemade Blini with Crème Fraîche
Jerk Chicken Burritos
Dry-Aged Ribeye with Scotch & Peppercorn Sauce
Wagyu Beef Crostini
Creamy Truffle Mushroom Soup
Wild Chanterelle & Morel Risotto with Fresh Shaved Black Summer Truffle
Maple Balsamic Glazed Pork Tenderloin
Pacific Grilled Octopus
The Maple Cutting Board
 

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