Chicken cutlets are one of those versatile recipes that can be used in so many things. You can put them on the side of pasta […]

Everyone who knows me knows I am a truffle addict. I love to sprinkle them over poached eggs, toss them with warm pasta, and serve […]

Everyone who knows me knows I am absolutely in love with truffles. I’ve written lots of articles about this obsession, and even included a truffle […]

This was such a fun dish to make! I had no idea where I was going with it when I started, but I totally enjoyed […]

This is such a quick, easy weekend brunch. Potted crab has lots of buttery flavour, huge chunks of crab, and a great hit of acidity […]

The first time I had octopus I was at a fine dining restaurant in Kauai, Hawaii. I remember being a little afraid of it because […]

Ever since I found out I could get my hands on Wagyu Beef in Vancouver, I can’t stop serving this when company comes over. It’s […]

I love this frittata! It has a strong, smoky, cheesy flavour. Packed with sockeye salmon, leeks, goat cheese, dill, shallots & parsley, it is truly […]

Is it even a crab cake if you can’t see entire claws throughout? Sometimes crab cakes can get pretty “bready”. While all crab cakes are […]

From the second I heard about availability of “Swimming Scallops” or, Wild Pink Spiny Scallops in British Columbia, I knew I had to try them. […]