In case there was any confusion based on previous recipes on this blog, I am crazy about seafood! If it came from the ocean, I […]
Seared Scallops with Pea Puree
Something about September always feels like a fresh start. I’m not sure if it’s due to years of school starting, or if it’s because the […]
Thai Seafood Curry
Typically, when people think about cooking a romantic “date night” dinner, a great cut of steak, some homemade pasta, or some wine braised short ribs […]
Lazy Lobster Grilled Cheese
Last night my Husband and I had a date night in! We threw a couple of ribeyes on the cast iron, boiled up some lobster, […]
Swordfish With Fresh Tomato Salsa
This evening was my first time playing around with Swordfish! I’ve always wanted to try this meaty, mild tasting fish. This recipe only took about […]
A Twist On French Bouillabaisse
There were two things that got me excited about this recipe. First, I got my hands on a large vile of vibrant orange saffron. I […]
Lobster Flambé
I remember the first time I had Lobster Flambé. It was a day, much like today, on Canada’s East Coast, where the city moved slowly […]
San Francisco Style Cioppino
Every time I’m in San Francisco I have to make my way down to the Pier to find crab. It’s one of the primary ingredients […]
Pasta from Scratch with Fresh Atlantic Seafood
One of the benefits of living on Canada’s East Coast is direct access to Fishermen. Whether you go down to the wharf with coffee to […]
Thai Lobster Curry
My husband I went to Thailand for our honeymoon five years ago, and ever since, I have been obsessed with Thai curries. Red curry, green […]