Everyone who knows me knows I am a truffle addict. I love to sprinkle them over poached eggs, toss them with warm pasta, and serve […]
Black Truffle Macaroni & Cheese
Everyone who knows me knows I am absolutely in love with truffles. I’ve written lots of articles about this obsession, and even included a truffle […]
Morel & Ricotta Ravioli in Brown Butter Sage Sauce
This was such a fun dish to make! I had no idea where I was going with it when I started, but I totally enjoyed […]
Potted Dungeness Crab
This is such a quick, easy weekend brunch. Potted crab has lots of buttery flavour, huge chunks of crab, and a great hit of acidity […]
Pacific Grilled Octopus
The first time I had octopus I was at a fine dining restaurant in Kauai, Hawaii. I remember being a little afraid of it because […]
Dungeness Crab Cakes & Homemade Caper Tartar
Is it even a crab cake if you can’t see entire claws throughout? Sometimes crab cakes can get pretty “bready”. While all crab cakes are […]
Caviar & Homemade Blini with Crème Fraîche
In case there was any confusion based on previous recipes on this blog, I am crazy about seafood! If it came from the ocean, I […]
Lobster Thermidor
I’ve been curious about Lobster Thermidor for a while! Since Lobster is one of my favourite proteins, it’s no surprise that I’ve spent a significant […]
Filet Mignon & Red Wine Reduction
After a trip to the prairies, but before a business trip down to California, my Husband and I have a couple of days to spend […]
Eggplant & Sausage Lasagna
Homemade Lasagna is the ultimate weekend recipe. It’s easy, delicious, and perfect for leftovers throughout the week. I almost always make fresh eggy pasta from […]