When it comes to pork ribs, most people will habitually grab a pack of back ribs. They're full of meat, tender, and always feed a crowd. But lately, I've been putting an effort into learning how to cook with the less popular cuts of meat. Chicken thighs instead of chicken breasts, flank steak instead of [...]
After a few days of heavy carb filled holiday meals, it's nice to have something a little more refreshing. Tacos are - of course - always a favourite. They're comfort food, but bright and refreshing at the same time. Typically when I make tacos, I will use homemade corn tortillas for a spicy tender beef [...]
I love having access to a meat grinder! While the majority of store-bought sausages or hamburgers are delicious, I do prefer being aware of every ingredient. I also love being able to ensure that my sausages and hamburgers are made with high-quality cuts of beef or pork. I recommend using the Kitchen Aid attachment for home [...]
Pork Carnitas with Homemade Tortillas is one of my favourite weekend meals. I love the combination of the spicy pork with fresh lime juice, pico de gallo, and sour cream over a warm corn tortilla. The first time I had pork carnitas I was on a beach in Mexico in my early twenties. Before that, [...]
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