Rustic Seafood Chowder

Rustic Seafood Chowder

If you're counting calories, this crab chowder probably isn't for you. It's rich, creamy, smokey, and full of Jonah crab. In other words, it's delicious! This recipe was inspired by an amazing local Chef, Alain Bosse. Alain is the Food Editor with Saltscapes Magazine, and is extremely active in the Maritime culinary industry, where he is [...]

Pasta from Scratch with Fresh Atlantic Seafood

Pasta from Scratch with Fresh Atlantic Seafood

One of the benefits of living on Canada's East Coast is direct access to Fishermen. Whether you go down to the wharf with coffee to meet the incoming boats or hit up one of the countless fish trucks along the highway or rural suburbs, you're guaranteed fresh, high-quality shellfish. I love picking out the largest [...]