The humble mashed potato. It’s so simple, yet always popular on the dinner table. There are lots of ways to elevate mashed potatoes and make […]

Noodles are such a classic comfort food. They’re amazing tossed in a wok with a high-quality cut of steak, ginger, garlic, chili, soy sauce, and […]

Every now and then, I find it’s good for me to go back to practice the basics. A simple, tangy, tomato-rich homemade marinara sauce is […]

November in Eastern Canada can be brutal. The frigid Atlantic Ocean makes the air so damp and cold you can feel it in your bones. […]

This Summer, my Mother brought me a large block of Parmesan Reggiano from Italy. I’ve stacked it on charcuterie boards, scrambled it in my eggs, […]

Often times, the classics are a “classic” for a reason! Banana Chocolate Chip Pancakes are a childhood favourite. They’re sweet, fluffy, and simple to make. […]

For me, making Crème Brûlée is a bit of a challenge. On my first attempt, after simmering cream, beating egg yolks, peeling lemon zest, and placing […]

Golden Soup is pack full of vegetable broth, cashews, cauliflower, turmeric, and garlic. I first came across Golden Soup on one of my favourite blogs […]

I love homemade pasta. The first time I attempted the dough from scratch I accidentally used bread flour. My pasta was difficult to knead and […]

Did you know that one cup of chopped red pepper has three times more Vitamin C than an orange? It’s perfect for cold and flu […]