Noodles are such a classic comfort food. They're amazing tossed in a wok with a high-quality cut of steak, ginger, garlic, chili, soy sauce, and fresh crispy vegetables! Pair it with an amazing Thai beer like Chang, and you're in heaven! I've been trying to think of a way to elevate my noodle game lately, so [...]
Every now and then, I find it's good for me to go back to practice the basics. A simple, tangy, tomato-rich homemade marinara sauce is something everyone should know how to do. It's so versatile and can be used in a variety of ways. You can spread it out on pizza, layer it in a lasagna, [...]
November in Eastern Canada can be brutal. The frigid Atlantic Ocean makes the air so damp and cold you can feel it in your bones. After a day of outdoor yard work and painting, this soup was exactly what I needed. It is warm, earthy, rich, and creamy! I can never find truffles in Nova [...]
This Summer, my Mother brought me a large block of Parmesan Reggiano from Italy. I've stacked it on charcuterie boards, scrambled it in my eggs, and tossed it in homemade pasta dishes. With only a little bit left, I'm starting to reserve it for a few key dishes I have in mind. Sweet Potato Gnocchi [...]
Often times, the classics are a "classic" for a reason! Banana Chocolate Chip Pancakes are a childhood favourite. They're sweet, fluffy, and simple to make. Homemade pancake batter doesn't take any more time than using store-bought, and you have better control over the freshness and ingredient list. My husband and I love making pancakes on [...]
For me, making Crème Brûlée is a bit of a challenge. On my first attempt, after simmering cream, beating egg yolks, peeling lemon zest, and placing my little ramekins in the oven, I was disappointed to pull them out and see they looked overcooked. I was even more disappointed when I served them to my family and [...]
Golden Soup is pack full of vegetable broth, cashews, cauliflower, turmeric, and garlic. I first came across Golden Soup on one of my favourite blogs - "Pinch of Yum". It looked so beautiful, and exactly the kind of dish you want to be eating on a cold windy Fall day! I made a few modifications [...]
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