Chicken cutlets are one of those versatile recipes that can be used in so many things. You can put them on the side of pasta […]
Morel & Ricotta Ravioli in Brown Butter Sage Sauce
This was such a fun dish to make! I had no idea where I was going with it when I started, but I totally enjoyed […]
Wild Pink Spiny Scallops in Fennel & Wine Cream Sauce
From the second I heard about availability of “Swimming Scallops” or, Wild Pink Spiny Scallops in British Columbia, I knew I had to try them. […]
Caviar & Homemade Blini with Crème Fraîche
In case there was any confusion based on previous recipes on this blog, I am crazy about seafood! If it came from the ocean, I […]
Zuppa Toscana Soup
Flu season is officially in full swing! My husband is feeling a little under the weather this weekend, so in addition to some fresh baked […]
Parmigiano Reggiano Tagliatelle With Fresh White Alba Truffle
Cooking with the item at the top of my culinary bucket list is an experience that will be hard to top! Ever since my husband […]
Lobster Thermidor
I’ve been curious about Lobster Thermidor for a while! Since Lobster is one of my favourite proteins, it’s no surprise that I’ve spent a significant […]
Filet Mignon & Red Wine Reduction
After a trip to the prairies, but before a business trip down to California, my Husband and I have a couple of days to spend […]
Eggplant & Sausage Lasagna
Homemade Lasagna is the ultimate weekend recipe. It’s easy, delicious, and perfect for leftovers throughout the week. I almost always make fresh eggy pasta from […]
Lobster Eggs Benedict
Eggs Benedict is the ultimate brunch food! It’s on nearly every menu at every respectable brunch joint for a reason! Silky, velvety, rich hollandaise sauce […]