This is such a quick, easy weekend brunch. Potted crab has lots of buttery flavour, huge chunks of crab, and a great hit of acidity […]
Wild Smoked Sockeye Salmon & Fresh Herb Frittata
I love this frittata! It has a strong, smoky, cheesy flavour. Packed with sockeye salmon, leeks, goat cheese, dill, shallots & parsley, it is truly […]
Dungeness Crab Cakes & Homemade Caper Tartar
Is it even a crab cake if you can’t see entire claws throughout? Sometimes crab cakes can get pretty “bready”. While all crab cakes are […]
Wild Pink Spiny Scallops in Fennel & Wine Cream Sauce
From the second I heard about availability of “Swimming Scallops” or, Wild Pink Spiny Scallops in British Columbia, I knew I had to try them. […]
Caviar & Homemade Blini with Crème Fraîche
In case there was any confusion based on previous recipes on this blog, I am crazy about seafood! If it came from the ocean, I […]
Lobster Eggs Benedict
Eggs Benedict is the ultimate brunch food! It’s on nearly every menu at every respectable brunch joint for a reason! Silky, velvety, rich hollandaise sauce […]
Seared Scallops with Pea Puree
Something about September always feels like a fresh start. I’m not sure if it’s due to years of school starting, or if it’s because the […]
Lobster & Tarragon Ravioli With Fresh Truffle
About my love for truffles… Okay everyone, I’m sorry about all the truffle posts. This will be my last one until the fall! I’ll start […]
Thai Seafood Curry
Typically, when people think about cooking a romantic “date night” dinner, a great cut of steak, some homemade pasta, or some wine braised short ribs […]
West Coast Seafood Chowder
It’s been a little while since I’ve had a good bowl of chowder. This weekend while I was at the market with my husband, I […]