In case there was any confusion based on previous recipes on this blog, I am crazy about seafood! If it came from the ocean, I […]
Parmigiano Reggiano Tagliatelle With Fresh White Alba Truffle
Cooking with the item at the top of my culinary bucket list is an experience that will be hard to top! Ever since my husband […]
Lobster Thermidor
I’ve been curious about Lobster Thermidor for a while! Since Lobster is one of my favourite proteins, it’s no surprise that I’ve spent a significant […]
Filet Mignon & Red Wine Reduction
After a trip to the prairies, but before a business trip down to California, my Husband and I have a couple of days to spend […]
Lobster Eggs Benedict
Eggs Benedict is the ultimate brunch food! It’s on nearly every menu at every respectable brunch joint for a reason! Silky, velvety, rich hollandaise sauce […]
Dry-Aged Ribeye with Scotch & Peppercorn Sauce
With a few simple ingredients, it is easy to have a steakhouse quality meal at home! Every now and then it’s nice to have date […]
Lobster & Tarragon Ravioli With Fresh Truffle
About my love for truffles… Okay everyone, I’m sorry about all the truffle posts. This will be my last one until the fall! I’ll start […]
Fresh Truffle Fettuccine
Everyone who knows me knows I am crazy about truffles! This year, I’m making it my personal mission to try each type of truffle as […]
West Coast Seafood Chowder
It’s been a little while since I’ve had a good bowl of chowder. This weekend while I was at the market with my husband, I […]
Simple Scrambled Eggs with Fresh Truffle
The moment I was handed a container of Fresh Black Summer Truffles earlier this week, I popped open the lid and stuck my nose inside […]