Everyone who knows me knows I am a truffle addict. I love to sprinkle them over poached eggs, toss them with warm pasta, and serve […]
Black Truffle Macaroni & Cheese
Everyone who knows me knows I am absolutely in love with truffles. I’ve written lots of articles about this obsession, and even included a truffle […]
Pacific Grilled Octopus
The first time I had octopus I was at a fine dining restaurant in Kauai, Hawaii. I remember being a little afraid of it because […]
Wagyu Beef Crostini
Ever since I found out I could get my hands on Wagyu Beef in Vancouver, I can’t stop serving this when company comes over. It’s […]
Wild Smoked Sockeye Salmon & Fresh Herb Frittata
I love this frittata! It has a strong, smoky, cheesy flavour. Packed with sockeye salmon, leeks, goat cheese, dill, shallots & parsley, it is truly […]
Dungeness Crab Cakes & Homemade Caper Tartar
Is it even a crab cake if you can’t see entire claws throughout? Sometimes crab cakes can get pretty “bready”. While all crab cakes are […]
Wild Pink Spiny Scallops in Fennel & Wine Cream Sauce
From the second I heard about availability of “Swimming Scallops” or, Wild Pink Spiny Scallops in British Columbia, I knew I had to try them. […]
Caviar & Homemade Blini with Crème Fraîche
In case there was any confusion based on previous recipes on this blog, I am crazy about seafood! If it came from the ocean, I […]
Parmigiano Reggiano Tagliatelle With Fresh White Alba Truffle
Cooking with the item at the top of my culinary bucket list is an experience that will be hard to top! Ever since my husband […]
Lobster Thermidor
I’ve been curious about Lobster Thermidor for a while! Since Lobster is one of my favourite proteins, it’s no surprise that I’ve spent a significant […]