These quick pan-fried spring rolls are incredibly easy. The simplicity of the recipe allows the deep rich flavour of the duck to shine through. I did not make this duck from scratch. The amazing restaurants in Vancouver's Chinatown area can make Peking Duck better than I ever could! So, we swung by BBQ on East [...]
If there is one thing I love, it's charcuterie. Sometimes I literally have it as a meal on its own. I'm crazy about the combination of warm creamy cheeses and cured salty salamis and prosciuttos. One of my passions in life is entertaining, and an elaborate charcuterie board is one of the traditional "go-to" hors-d'oeuvres [...]
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