In case there was any confusion based on previous recipes on this blog, I am crazy about seafood! If it came from the ocean, I […]
Zuppa Toscana Soup
Flu season is officially in full swing! My husband is feeling a little under the weather this weekend, so in addition to some fresh baked […]
Parmigiano Reggiano Tagliatelle With Fresh White Alba Truffle
Cooking with the item at the top of my culinary bucket list is an experience that will be hard to top! Ever since my husband […]
Lobster Thermidor
I’ve been curious about Lobster Thermidor for a while! Since Lobster is one of my favourite proteins, it’s no surprise that I’ve spent a significant […]
Filet Mignon & Red Wine Reduction
After a trip to the prairies, but before a business trip down to California, my Husband and I have a couple of days to spend […]
Eggplant & Sausage Lasagna
Homemade Lasagna is the ultimate weekend recipe. It’s easy, delicious, and perfect for leftovers throughout the week. I almost always make fresh eggy pasta from […]
A Quick Recipe for Homemade Pet Food & Why I Started Cooking for our Dog!
I’m a little excited to add this section to The Maple Cutting Board! While it’s definitely not (and won’t be) a primary focus of the […]
Lobster Eggs Benedict
Eggs Benedict is the ultimate brunch food! It’s on nearly every menu at every respectable brunch joint for a reason! Silky, velvety, rich hollandaise sauce […]
Dry-Aged Ribeye with Scotch & Peppercorn Sauce
With a few simple ingredients, it is easy to have a steakhouse quality meal at home! Every now and then it’s nice to have date […]
Seared Scallops with Pea Puree
Something about September always feels like a fresh start. I’m not sure if it’s due to years of school starting, or if it’s because the […]