Chicken cutlets are one of those versatile recipes that can be used in so many things. You can put them on the side of pasta […]
Truffle Pizza & Garlic White Sauce
Everyone who knows me knows I am a truffle addict. I love to sprinkle them over poached eggs, toss them with warm pasta, and serve […]
Morel & Ricotta Ravioli in Brown Butter Sage Sauce
This was such a fun dish to make! I had no idea where I was going with it when I started, but I totally enjoyed […]
Zuppa Toscana Soup
Flu season is officially in full swing! My husband is feeling a little under the weather this weekend, so in addition to some fresh baked […]
Eggplant & Sausage Lasagna
Homemade Lasagna is the ultimate weekend recipe. It’s easy, delicious, and perfect for leftovers throughout the week. I almost always make fresh eggy pasta from […]
Dry-Aged Ribeye with Scotch & Peppercorn Sauce
With a few simple ingredients, it is easy to have a steakhouse quality meal at home! Every now and then it’s nice to have date […]
Lobster & Tarragon Ravioli With Fresh Truffle
About my love for truffles… Okay everyone, I’m sorry about all the truffle posts. This will be my last one until the fall! I’ll start […]
West Coast Seafood Chowder
It’s been a little while since I’ve had a good bowl of chowder. This weekend while I was at the market with my husband, I […]
Wild Chanterelle & Morel Risotto with Fresh Shaved Black Summer Truffle
I’m just going to start off by admitting I am crazy about mushrooms! I think they taste incredible, I think they’re beautiful to look at, […]
Maple Balsamic Glazed Pork Tenderloin
Until recently, I thought I didn’t like pork. I would have put it at the bottom of the list for preferred proteins. I always had […]