In continuing with my new healthy lifestyle, I'm trying to limit red meat and processed foods. These Loaded Sweet Potatoes are packed with protein, carbs, fiber, and healthy fats. Typically, while counting calories I would leave the cheese off of these. But I noticed that February 13th is National Cheddar Day - so of course, [...]
I love jerk chicken! One of my favourite memories of this spicy juicy dish happened in Grand Cayman. My husband and I were in the Caribbean attempting to navigate our way back to our hotel in a small cramped rental car. It had been a long day of driving and I was starving! Our GPS [...]
This recipe is a staple in our house. I make green coconut curry with chicken thighs almost once a week. It's not the most beautiful recipe, but it has an incredible depth of flavour and the leftovers are delicious! Because I work from home, I have the luxury of being able to braise food or let [...]
Chicken Parmesan is the ultimate comfort food in our house. It's juicy, tender white chicken breasts tossed in seasoned breadcrumbs, lightly fried, then smothered in tangy tomato sauce, parmesan cheese, and mozzarella; what's not to love? Chicken parmesan pairs perfectly with a bright green salad or spaghetti. An added bonus: there are usually leftovers, and [...]
There are a lot of different theories to explain how "Drunken Noodles" got their name. This hot, savory Thai dish does not have alcohol in the recipe, but is widely loved and adored as a perfectly balanced fusion dish. Some people say the noodles are so spicy, that you're likely to get a little sauced chasing [...]
For the majority of my life, every time I've needed chicken I automatically and habitually grabbed a pack of chicken breasts. However this year I've discovered what I've been missing by ignoring chicken thighs! Cooking chicken on the bone adds so much additional flavor to your dish. And chicken thighs are delicious! My husband always [...]
One of my favourite memories in life involves hiding from the sun under a patio umbrella in Downtown Bangkok. My husband and I were people watching. I was holding an ice cold bottle of Chang Beer and snacking on some Pad Thai. I don't know what I loved more at that moment; the cold condensation [...]
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