This recipe is a staple in our house. I make green coconut curry with chicken thighs almost once a week. It's not the most beautiful recipe, but it has an incredible depth of flavour and the leftovers are delicious! Because I work from home, I have the luxury of being able to braise food or let [...]
To say the last couple of months have been hectic would be an understatement. This weekend, my husband and I finally arrived in Vancouver. Organizing a cross-country move has made blogging extremely difficult, but now that we're settled in, I couldn't wait to get back in the kitchen. Originally, my plan was to make Dungeness [...]
I haven't had time to blog over the last week or two. After a hectic time packing and organizing our house, flying to Vancouver to house-hunt, and showings at our current Nova Scotia home, there has been absolutely no time to cook! Unfortunately for me, somewhere between the busy airports, plane rides, and city streets, [...]
For the majority of my life, every time I've needed chicken I automatically and habitually grabbed a pack of chicken breasts. However this year I've discovered what I've been missing by ignoring chicken thighs! Cooking chicken on the bone adds so much additional flavor to your dish. And chicken thighs are delicious! My husband always [...]
Vindaloo is on the hotter end of the "spicy spectrum" when it comes to curry, and that's what I love about it! Usually, I will make lamb vindaloo and simmer it with some coarsely chopped potato. When there are no good cuts of lamb at the butcher, I will substitute beef. I'm not one to [...]
One of my favourite memories of Thailand is exploring the market on Khao San Road in Bangkok. It was around the corner from our hotel, and every morning I woke up before my husband, impatient and desperate to get down there. Khao San Road is full of street vendors, food stalls, bars, and restaurants. I remember [...]
My husband I went to Thailand for our honeymoon five years ago, and ever since, I have been obsessed with Thai curries. Red curry, green curry, yellow curry - they all offer something unique to the pallet. When we were in Thailand, I made the mistake of ordering Rock Lobster at a restaurant without noticing [...]
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