Malaysian Style Chicken

Malaysian Style Chicken

For the majority of my life, every time I've needed chicken I automatically and habitually grabbed a pack of chicken breasts. However this year I've discovered what I've been missing by ignoring chicken thighs! Cooking chicken on the bone adds so much additional flavor to your dish. And chicken thighs are delicious! My husband always [...]

Beef Vindaloo

Beef Vindaloo

Vindaloo is on the hotter end of the "spicy spectrum" when it comes to curry, and that's what I love about it! Usually, I will make lamb vindaloo and simmer it with some coarsely chopped potato. When there are no good cuts of lamb at the butcher, I will substitute beef. I'm not one to [...]

Coconut Curry Chicken

Coconut Curry Chicken

One of my favourite memories of Thailand is exploring the market on Khao San Road in Bangkok. It was around the corner from our hotel, and every morning I woke up before my husband, impatient and desperate to get down there. Khao San Road is full of street vendors, food stalls, bars,Β and restaurants. I remember [...]

Thai Lobster Curry

Thai Lobster Curry

My husband I went to Thailand for our honeymoon five years ago, and ever since, I have been obsessed with Thai curries. Red curry, green curry, yellow curry - they all offer something unique to the pallet. When we were in Thailand, I made the mistake of ordering Rock Lobster at a restaurant without noticing [...]