Lobster Flambé

Lobster Flambé

I remember the first time I had Lobster Flambé. It was a day, much like today, on Canada's East Coast, where the city moved slowly after a full night of sleeting, snowfall, and freezing rain. I was with a friend in downtown Halifax. People were skipping and jumping over snow banks and puddles of slush [...]

Rustic Seafood Chowder

Rustic Seafood Chowder

If you're counting calories, this crab chowder probably isn't for you. It's rich, creamy, smokey, and full of Jonah crab. In other words, it's delicious! This recipe was inspired by an amazing local Chef, Alain Bosse. Alain is the Food Editor with Saltscapes Magazine, and is extremely active in the Maritime culinary industry, where he is [...]