I love homemade pasta. The first time I attempted the dough from scratch I accidentally used bread flour. My pasta was difficult to knead and […]

Rich, tender, melt-in-your-mouth braised short ribs are simple to execute. While the braising process for this beefy cut of meat takes a while, it’s always […]

There’s nothing I love more than sitting around our dining room table with friends and family sharing a fresh shellfish boil. Whether it’s lobster, crab, […]

My Husband and I have a Thanksgiving tradition: We spend the long weekend outdoors. Whether it’s hiking, camping, canoeing, or just a backyard bonfire, we […]

One of the things I love most about Fall is all of the warm comfort food. In my mind, the ultimate comfort food is a warm […]

Seared scallops are perfect on their own, or on the side of a great cut of steak. They have a delicate, sweet flavour that pairs perfectly […]

One of the benefits of living on Canada’s East Coast is direct access to Fishermen. Whether you go down to the wharf with coffee to […]

Is there anything better than fresh mozzarella? In our house, we use mozzarella on every charcuterie board. We love fresh mozzarella paired with sliced Roma […]

I’ve always loved the idea of Beef Wellington. The first time I heard mention of this classic dish, Gordon Ramsay was admitting that it took […]