This evening was my first time playing around with Swordfish! I’ve always wanted to try this meaty, mild tasting fish. This recipe only took about […]

These quick pan-fried spring rolls are incredibly easy. The simplicity of the recipe allows the deep rich flavour of the duck to shine through. I […]

If there is one thing I love, it’s charcuterie. Sometimes I literally have it as a meal on its own. I’m crazy about the combination […]

Ever since my husband and I moved to Vancouver, we’ve been staying in a condo across the street from “The Keg Steakhouse & Bar“. It’s […]

Over winter solstice, when everything is cold, damp, and dark, it’s nice to have some comfort food. This Scallop Fettuccine dish captures the savory, creamy, […]

I remember the first time I had Lobster Flambé. It was a day, much like today, on Canada’s East Coast, where the city moved slowly […]

I love Crab Cakes. They’re so fast and easy to throw together. They work perfectly as a side dish, hors-d’oeuvres, or as the main course. […]

Every time I’m in San Francisco I have to make my way down to the Pier to find crab. It’s one of the primary ingredients […]

This Summer, my Mother brought me a large block of Parmesan Reggiano from Italy. I’ve stacked it on charcuterie boards, scrambled it in my eggs, […]

For me, making Crème Brûlée is a bit of a challenge. On my first attempt, after simmering cream, beating egg yolks, peeling lemon zest, and placing […]