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From Morels to Spot Prawns, I'm Celebrating the Food of the Pacific Northwest

  • Home Cooking
    • Red Meat
    • Poultry
    • Seafood
    • Pork
    • Noodles & Pasta
    • Sandwiches
    • Soups
    • Vegetarian
  • Dinner Parties & Entertaining
    • Hors D’oeuvres
    • Entrees
    • Beverages
    • Dessert
  • Luxury Eats
    • Truffles
    • Lobster
    • Crab
    • More Luxury Eats
  • Camp Cooking
  • Cooking For Pets
  • Dining Out

Author: The Maple Cutting Board

Dinner Parties & Entertaining Home Cooking Hors D'oeuvres Luxury Eats Pacific Northwest Seafood

Caviar & Homemade Blini with Crème Fraîche

In case there was any confusion based on previous recipes on this blog, I am crazy about seafood! If it came from the ocean, I […]

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Entrees Home Cooking Red Meat Soups

Zuppa Toscana Soup

Flu season is officially in full swing! My husband is feeling a little under the weather this weekend, so in addition to some fresh baked […]

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Home Cooking Luxury Eats Truffles

Parmigiano Reggiano Tagliatelle With Fresh White Alba Truffle

Cooking with the item at the top of my culinary bucket list is an experience that will be hard to top! Ever since my husband […]

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Dinner Parties & Entertaining Home Cooking Lobster Luxury Eats

Lobster Thermidor

I’ve been curious about Lobster Thermidor for a while! Since Lobster is one of my favourite proteins, it’s no surprise that I’ve spent a significant […]

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Dinner Parties & Entertaining Home Cooking Luxury Eats Pacific Northwest Steak

Filet Mignon & Red Wine Reduction

After a trip to the prairies, but before a business trip down to California, my Husband and I have a couple of days to spend […]

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Dinner Parties & Entertaining Entrees Home Cooking Pork Red Meat

Eggplant & Sausage Lasagna

Homemade Lasagna is the ultimate weekend recipe. It’s easy, delicious, and perfect for leftovers throughout the week. I almost always make fresh eggy pasta from […]

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Cooking For Pets

A Quick Recipe for Homemade Pet Food & Why I Started Cooking for our Dog!

I’m a little excited to add this section to The Maple Cutting Board! While it’s definitely not (and won’t be) a primary focus of the […]

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Home Cooking Lobster Luxury Eats Seafood

Lobster Eggs Benedict

Eggs Benedict is the ultimate brunch food! It’s on nearly every menu at every respectable brunch joint for a reason! Silky, velvety, rich hollandaise sauce […]

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Dinner Parties & Entertaining Entrees Home Cooking Luxury Eats Red Meat Steak

Dry-Aged Ribeye with Scotch & Peppercorn Sauce

With a few simple ingredients, it is easy to have a steakhouse quality meal at home! Every now and then it’s nice to have date […]

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Dinner Parties & Entertaining Home Cooking Hors D'oeuvres Seafood

Seared Scallops with Pea Puree

Something about September always feels like a fresh start. I’m not sure if it’s due to years of school starting, or if it’s because the […]

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Top Posts & Pages

Caviar & Homemade Blini with Crème Fraîche
Jerk Chicken Burritos
Dry-Aged Ribeye with Scotch & Peppercorn Sauce
Wagyu Beef Crostini
Creamy Truffle Mushroom Soup
Wild Chanterelle & Morel Risotto with Fresh Shaved Black Summer Truffle
Maple Balsamic Glazed Pork Tenderloin
Pacific Grilled Octopus
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