This evening was my first time playing around with Swordfish! I've always wanted to try this meaty, mild tasting fish. This recipe only took about 25 minutes to make, and I can already tell it's going to be a summertime favourite on the BBQ. After doing some research online, the recipe that stood out to [...]
There were two things that got me excited about this recipe. First, I got my hands on a large vile of vibrant orange saffron. I don't usually have this ingredient in the house, and I'm not all that familiar with using it around the kitchen. But, I was thrilled to give it a shot. Second: [...]
In continuing with my new healthy lifestyle, I'm trying to limit red meat and processed foods. These Loaded Sweet Potatoes are packed with protein, carbs, fiber, and healthy fats. Typically, while counting calories I would leave the cheese off of these. But I noticed that February 13th is National Cheddar Day - so of course, [...]
Noodles are such a classic comfort food. They're amazing tossed in a wok with a high-quality cut of steak, ginger, garlic, chili, soy sauce, and fresh crispy vegetables! Pair it with an amazing Thai beer like Chang, and you're in heaven! I've been trying to think of a way to elevate my noodle game lately, so [...]
Lately, I've been putting an emphasis on my health and fitness. As much as I love cheese smothered plates of pasta, creamy charcuterie boards, fork-tender braised ribs, and a great night of nachos and wine, it's important to live a balanced lifestyle. This recipe is incredibly healthy, easy, and delicious! It's low calorie, high in [...]
These quick pan-fried spring rolls are incredibly easy. The simplicity of the recipe allows the deep rich flavour of the duck to shine through. I did not make this duck from scratch. The amazing restaurants in Vancouver's Chinatown area can make Peking Duck better than I ever could! So, we swung by BBQ on East [...]
If there is one thing I love, it's charcuterie. Sometimes I literally have it as a meal on its own. I'm crazy about the combination of warm creamy cheeses and cured salty salamis and prosciuttos. One of my passions in life is entertaining, and an elaborate charcuterie board is one of the traditional "go-to" hors-d'oeuvres [...]
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