November in Eastern Canada can be brutal. The frigid Atlantic Ocean makes the air so damp and cold you can feel it in your bones. […]

This Summer, my Mother brought me a large block of Parmesan Reggiano from Italy. I’ve stacked it on charcuterie boards, scrambled it in my eggs, […]

Pierogi are one of the best comfort foods. They’re warm, cheesy, pillowy, carb-filled, and versatile. This weekend, I did a Food Collaboration with The Slow […]

Often times, the classics are a “classic” for a reason! Banana Chocolate Chip Pancakes are a childhood favourite. They’re sweet, fluffy, and simple to make. […]

For me, making Crème Brûlée is a bit of a challenge. On my first attempt, after simmering cream, beating egg yolks, peeling lemon zest, and placing […]

Golden Soup is pack full of vegetable broth, cashews, cauliflower, turmeric, and garlic. I first came across Golden Soup on one of my favourite blogs […]

I love homemade pasta. The first time I attempted the dough from scratch I accidentally used bread flour. My pasta was difficult to knead and […]

Did you know that one cup of chopped red pepper has three times more Vitamin C than an orange? It’s perfect for cold and flu […]

Shakshuka is a fast, easy, and delicious dish that uses some of my favourite combinations of spices. This Middle Eastern meal only takes about 20 […]

Bagels are perfect for a quick easy breakfast, or for sandwiches at lunch. There’s nothing better than biting into a bagel fresh out of the […]