Homemade Pasta

Homemade Pasta

I love homemade pasta. The first time I attempted the dough from scratch I accidentally used bread flour. My pasta was difficult to knead and didn't have enough water to give it a smooth, elastic consistency. After realizing my mistake, I did some research online and found that 00 Flour is preferable. The second time [...]

Shakshuka

Shakshuka

Shakshuka is a fast, easy, and delicious dish that uses some of my favourite combinations of spices. This Middle Eastern meal only takes about 20 minutes to make, and pairs perfectly with fresh pillowy flat bread or naan. I originally started making Shakshuka because it cooks well on cast iron and only uses one pan. [...]