Often times, the classics are a “classic” for a reason! Banana Chocolate Chip Pancakes are a childhood favourite. They’re sweet, fluffy, and simple to make. Homemade pancake batter doesn’t take any more time than using store-bought, and you have better control over the freshness and ingredient list.

My husband and I love making pancakes on camping trips. They’re quick, no fuss, and definitely filling! Our traditional “go-to” is Blueberry Buttermilk, but sometimes, Banana Chocolate Chip will make an appearance.

Here is my quick and easy recipe for Classic Banana Chocolate Chip Pancakes!

Banana Chocolate Chip Pancakes Recipe: 

1 1/2 Cups of Flour
2 Bananas (Mashed)
1/2 Cup of Chocolate Chips
2 Teaspoons of Baking Powder
1 1/4 Cup of Milk
1 Large Egg
1 Teaspoon of Vanilla
1 Tablespoon of Sugar

For Toppings:
Extra Bananas
Real Maple Syrup

Instructions for Banana Chocolate Chip Pancakes: 

1: Mix Flour, Baking Powder, and Sugar together in a bowl. Make a well in the center.

2: In a seperate bowl, mix milk, egg, vanilla, and bananas together.

3: Pour your milk mix into your flour mix, and beat with a whisk. Stir in your chocolate chips.

4: Heat a frying pan to medium heat. Drop in a tablespoon of butter, and allow to melt. Drop pancake batter into the pan. Once you see bubbles forming around the exterior of the pancake, it’s ready to flip.

5: Repeat process until all of your batter has been used.



  1. Sounds like my kind of hot cakes. We don’t have proper chocolate chips here so I’ll just wack up some 70% Swedish chocolate and go for it.

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