Skip to content

From Morels to Spot Prawns, I'm Celebrating the Food of the Pacific Northwest

  • Home Cooking
    • Red Meat
    • Poultry
    • Seafood
    • Pork
    • Noodles & Pasta
    • Sandwiches
    • Soups
    • Vegetarian
  • Dinner Parties & Entertaining
    • Hors D’oeuvres
    • Entrees
    • Beverages
    • Dessert
  • Luxury Eats
    • Truffles
    • Lobster
    • Crab
    • More Luxury Eats
  • Camp Cooking
  • Cooking For Pets
  • Dining Out

Category: Home Cooking

Breakfast Home Cooking Luxury Eats Truffles Vegetarian

Simple Scrambled Eggs with Fresh Truffle

The moment I was handed a container of Fresh Black Summer Truffles earlier this week, I popped open the lid and stuck my nose inside […]

Continue Reading
Dinner Parties & Entertaining Entrees Home Cooking Luxury Eats Pacific Northwest Truffles Vegetarian

Wild Chanterelle & Morel Risotto with Fresh Shaved Black Summer Truffle

I’m just going to start off by admitting I am crazy about mushrooms! I think they taste incredible, I think they’re beautiful to look at, […]

Continue Reading
Home Cooking Pork Soups

Pozole Rojo

I absolutely adore Pozole Rojo! In case you are unfamiliar with this incredible soup, Pozole Rojo is made with pork shoulder, broth, hominy, and a […]

Continue Reading
Home Cooking Seafood

Sockeye Salmon & Quinoa Burgers With Cayenne Lemon Mayo

Ever since I moved to the West Coast I’ve developed a sort of fascination with salmon. In Nova Scotia, Farmed Salmon is most common. It […]

Continue Reading
Dinner Parties & Entertaining Home Cooking Hors D'oeuvres Seafood

Scallops With Brown Butter & Capers

I love Scallops. I might actually love them a little too much! They are fast, delicious, and perfect for hors d’oeuvres at a dinner party. […]

Continue Reading
Dinner Parties & Entertaining Entrees Home Cooking Pork

Maple Balsamic Glazed Pork Tenderloin

Until recently, I thought I didn’t like pork. I would have put it at the bottom of the list for preferred proteins. I always had […]

Continue Reading
Home Cooking Pasta Pork Red Meat

My Husband’s Favourite Spaghetti

Spaghetti is one of my Husband’s favourite meals. Luckily for me, it is very simple to make! Spaghetti can be a weeknight meal, but I […]

Continue Reading
Dinner Parties & Entertaining Entrees Home Cooking Pasta Red Meat

Rosemary Pappardelle Ragu

When you love someone, you make them pasta! There’s a misconception that pasta-from-scratch is time-consuming. While it does take slightly more time than pouring pasta […]

Continue Reading
Home Cooking Pork Soups

Spicy Pork & Ginger Ramen

I love a good ramen bowl! There’s something about leaving bones to simmer for hours and adding layers of complex flavours to round out the […]

Continue Reading
Home Cooking Lobster Luxury Eats Seafood

Lazy Lobster Grilled Cheese

Last night my Husband and I had a date night in! We threw a couple of ribeyes on the cast iron, boiled up some lobster, […]

Continue Reading

Posts navigation

Older posts
Newer posts

Search

Recipes

The Maple Cutting Board

The Maple Cutting Board

Follow Us On Social!

  • Facebook
  • Instagram
  • Twitter
  • Pinterest

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Tags

00 flour alfredo appetizer Apple Cider Bacon bagels balsamic Balsamic Glaze Banana Banh Mi basil bbq bbq sauce bearnaise sauce Beef Beef Tenderloin Beef Wellington beer black bean bouillabaisse Bourbon Braised Brandy Breakfast Brown Butter brunch burger burrata Butter Buttercup Squash cajun camp Capers caprese Carnitas Carrot castiron caviar Chanterell charcuterie Cheddar cheese cheese making Chicken chili chilis Chocolate chorizo Chowder Cilantro Clams classics Coconut cod coleslaw comfort food Crab crab cakes Cream creamy creme fraiche Cured Meat Curry Custard Dairy date night dill dinner dinner party dogs Dressing duck dutch baby easy Easy Recipe eggplant Eggs eggs benedict Fall featured fettuccine filet filet mignon Finger Food Fish Flambe Flatbread Flu Season fresh salsa Fresh Truffle frugal fry garlic Ginger gluten free gnocchi green curry Grilled Cheese Ground Meat Hand-Pulled Noodle Healthy Herbs hollandaise home Homemade Pasta kitchen lasagna lasasgna learning Lemon lemongrass Lemons Lime Lobster lobster thermidor maple Maple Syup Marinara marsala mashed potato meat meatball Morel mozzarella Mushroom mushrooms mussel Mussels Noodle Noodles olive oil Paella Pancake parmesan Pasta Pastry Peach pea puree peas peppercorn pet food piccata Pineapple poached egg Pork pork tenderloin posole posole rojo Potato pozole pulled pork quinoa ramen ravioli Red Curry Red Meat RedPepper Red Thai Red Wine red wine reduction ribeye ribs Rice rice noodle ricotta Risotto Root Vegetable saffron salad salmon Salsa salsa verde Sandwich Sauce Sausage savoury scallop Scallops scotch Seafood seafood chowder Shareable Shrimp side dish smoked salmon Soup spaghetti Spicy spring rolls steak stew Stirfry Sub sweet sweet potato swordfish Tacos tagliatelle Tahini Tapas tarragon Thai thai curry Thai Food Tofu Tomato Tomatoes Truffle Truffles Tumeric turkey Turmeric Tuscan Vegan Vegetable Vegetarian Vindaloo weeknight Whiskey white alba truffle wine wraps Zuppa Toscana

Top Posts & Pages

Caviar & Homemade Blini with Crème Fraîche
Jerk Chicken Burritos
Dry-Aged Ribeye with Scotch & Peppercorn Sauce
Creamy Truffle Mushroom Soup
Wagyu Beef Crostini
Wild Chanterelle & Morel Risotto with Fresh Shaved Black Summer Truffle
Black Truffle Macaroni & Cheese
A Quick Recipe for Homemade Pet Food & Why I Started Cooking for our Dog!
The Maple Cutting Board
 

Loading Comments...