Over winter solstice, when everything is cold, damp, and dark, it’s nice to have some comfort food. This Scallop Fettuccine dish captures the savory, creamy, […]

I remember the first time I had Lobster Flambé. It was a day, much like today, on Canada’s East Coast, where the city moved slowly […]

Every time I’m in San Francisco I have to make my way down to the Pier to find crab. It’s one of the primary ingredients […]

This Summer, my Mother brought me a large block of Parmesan Reggiano from Italy. I’ve stacked it on charcuterie boards, scrambled it in my eggs, […]

I love homemade pasta. The first time I attempted the dough from scratch I accidentally used bread flour. My pasta was difficult to knead and […]

Rich, tender, melt-in-your-mouth braised short ribs are simple to execute. While the braising process for this beefy cut of meat takes a while, it’s always […]

There’s nothing I love more than sitting around our dining room table with friends and family sharing a fresh shellfish boil. Whether it’s lobster, crab, […]

One of the things I love most about Fall is all of the warm comfort food. In my mind, the ultimate comfort food is a warm […]

One of the benefits of living on Canada’s East Coast is direct access to Fishermen. Whether you go down to the wharf with coffee to […]

I’ve always loved the idea of Beef Wellington. The first time I heard mention of this classic dish, Gordon Ramsay was admitting that it took […]