When you love someone, you make them pasta! There’s a misconception that pasta-from-scratch is time-consuming. While it does take slightly more time than pouring pasta […]

This evening was my first time playing around with Swordfish! I’ve always wanted to try this meaty, mild tasting fish. This recipe only took about […]

Ever since my husband and I moved to Vancouver, we’ve been staying in a condo across the street from “The Keg Steakhouse & Bar“. It’s […]

Over winter solstice, when everything is cold, damp, and dark, it’s nice to have some comfort food. This Scallop Fettuccine dish captures the savory, creamy, […]

I remember the first time I had Lobster Flambé. It was a day, much like today, on Canada’s East Coast, where the city moved slowly […]

Every time I’m in San Francisco I have to make my way down to the Pier to find crab. It’s one of the primary ingredients […]

This Summer, my Mother brought me a large block of Parmesan Reggiano from Italy. I’ve stacked it on charcuterie boards, scrambled it in my eggs, […]

I love homemade pasta. The first time I attempted the dough from scratch I accidentally used bread flour. My pasta was difficult to knead and […]

Rich, tender, melt-in-your-mouth braised short ribs are simple to execute. While the braising process for this beefy cut of meat takes a while, it’s always […]

There’s nothing I love more than sitting around our dining room table with friends and family sharing a fresh shellfish boil. Whether it’s lobster, crab, […]