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From Morels to Spot Prawns, I'm Celebrating the Food of the Pacific Northwest

  • Home Cooking
    • Red Meat
    • Poultry
    • Seafood
    • Pork
    • Noodles & Pasta
    • Sandwiches
    • Soups
    • Vegetarian
  • Dinner Parties & Entertaining
    • Hors D’oeuvres
    • Entrees
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    • Dessert
  • Luxury Eats
    • Truffles
    • Lobster
    • Crab
    • More Luxury Eats
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Category: Entrees

Dinner Parties & Entertaining Entrees Home Cooking Pasta Red Meat

Rosemary Pappardelle Ragu

When you love someone, you make them pasta! There’s a misconception that pasta-from-scratch is time-consuming. While it does take slightly more time than pouring pasta […]

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Dinner Parties & Entertaining Entrees Home Cooking Luxury Eats Seafood

Swordfish With Fresh Tomato Salsa

This evening was my first time playing around with Swordfish! I’ve always wanted to try this meaty, mild tasting fish. This recipe only took about […]

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Dinner Parties & Entertaining Entrees Home Cooking Luxury Eats Red Meat Seafood Steak

Steak Oscar

Ever since my husband and I moved to Vancouver, we’ve been staying in a condo across the street from “The Keg Steakhouse & Bar“. It’s […]

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Dinner Parties & Entertaining Entrees Home Cooking Pasta Seafood

Scallop & Parmesan Fettuccine

Over winter solstice, when everything is cold, damp, and dark, it’s nice to have some comfort food. This Scallop Fettuccine dish captures the savory, creamy, […]

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Dinner Parties & Entertaining Entrees Home Cooking Lobster Luxury Eats Seafood

Lobster Flambé

I remember the first time I had Lobster FlambĂ©. It was a day, much like today, on Canada’s East Coast, where the city moved slowly […]

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Crab Dinner Parties & Entertaining Entrees Home Cooking Luxury Eats Seafood Soups

San Francisco Style Cioppino

Every time I’m in San Francisco I have to make my way down to the Pier to find crab. It’s one of the primary ingredients […]

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Dinner Parties & Entertaining Entrees Home Cooking Sides Vegetarian

Sweet Potato Gnocchi in Brown Butter Sage Sauce

This Summer, my Mother brought me a large block of Parmesan Reggiano from Italy. I’ve stacked it on charcuterie boards, scrambled it in my eggs, […]

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Dinner Parties & Entertaining Entrees Home Cooking Pasta Vegetarian

Homemade Pasta

I love homemade pasta. The first time I attempted the dough from scratch I accidentally used bread flour. My pasta was difficult to knead and […]

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Dinner Parties & Entertaining Entrees Home Cooking Red Meat

Red Wine Braised Short Ribs

Rich, tender, melt-in-your-mouth braised short ribs are simple to execute. While the braising process for this beefy cut of meat takes a while, it’s always […]

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Dinner Parties & Entertaining Entrees Home Cooking Lobster Luxury Eats Seafood

A Traditional Lobster Boil

There’s nothing I love more than sitting around our dining room table with friends and family sharing a fresh shellfish boil. Whether it’s lobster, crab, […]

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Top Posts & Pages

Wagyu Beef Crostini
Caviar & Homemade Blini with Crème Fraîche
Creamy Truffle Mushroom Soup
Maple Balsamic Glazed Pork Tenderloin
Steak Oscar
Wild Pink Spiny Scallops in Fennel & Wine Cream Sauce
Jerk Chicken Burritos
Pacific Grilled Octopus
The Maple Cutting Board
 

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