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Weeknight Beef & Black Bean Noodle Starry

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Prep Time 5 minutes
Cook Time 10 minutes
Course: Main Course
Ingredients Equipment Method

Ingredients
  

  • 3/4 LBS Beef Tenderloin Raw, Sliced Thin
  • 3/4 Red Pepper Julienned
  • 3/4 Green Pepper Julienned
  • 3/4 Yellow Pepper Julienned
  • 1 Carrot Julienned
  • 1 Inch Ginger Peeled, Sliced Thin
  • 4 Cloves of Garlic Minced
  • 1-2 Shallots Sliced Thin
  • 1/2 CUP Sliced Cherry Tomatoes
  • 4 TBSP Black Bean Paste
  • 1 LG Handful of Chow Mein Noodles
  • Green Onion Sliced
  • Cilantro Chopped
  • Birds Eye Chili Chopped
  • 1 TBSP Chili Oil
  • 1 TBSP Peanut Oil
  • Kosher Salt To Taste

Equipment

  • Wok
  • Cutting Board
  • Sharp Knife
  • Tongs
  • Large Bowl
  • Kettle or Pot of Boiling Water

Method
 

  1. Place your chow mein noodles in a bowl and pour boiling hot water over them. Let them sit for 4-5 minutes, then strain
  2. Preheat chili oil and peanut oil in a wok over medium high heat. Drop in your beef tenderloin, tossing your slices around in the wok constantly.
  3. Add your garlic, ginger, and shallots, toss for about 30-40 seconds
  4. Add your black bean paste, and coat evenly
  5. Add peppers, tomatoes, and carrots, and toss in the wok for 3-4 minutes.
  6. Add your cooked noodles and coat evenly in the sauce and vegetables. Add additional black bean paste if required.
  7. Garnish with cilantro, green onion, and chopped birds eye chili.
  8. Enjoy!