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Sweet VS Savoury Dutch Babies

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Ingredients Equipment Method

Ingredients
  

Savoury Dutch Baby
  • 4 Large Free-Range Eggs Room Temperature
  • 2/3 Cup 2% Milk Room Temperature
  • 2/3 Cup All Purpose Flour Lump Free
  • 1/2 TSP Kosher Salt
  • 4 TBSP Butter
  • Proscuitto Optional Topping
  • Fried Egg Optional Topping
  • Green Onion Optional Topping
  • 1 TSP Fresh Chopped Dill
  • 1/2 TSP Fresh Chopped Thyme
  • 2-4 TSP Finely Grated Fresh Parmesan Cheese
Sweet Dutch Baby
  • 4 Large Free-Range Eggs Room Temperature
  • 2/3 Cup 2% Milk Room Temperature
  • 2/3 Cup All Purpose Flour Lump Free
  • 1/2 TSP Salt
  • 4 TBSP Butter
  • Vanilla Extract Optional
  • Fresh Berries Optional Topping
  • Maple Syrup Optional Topping
  • Icing Sugar Optional Topping

Equipment

  • 2 Cast Iron Pans
  • Oven, High Heat

Method
 

  1. Instructions Are The Same For Sweet & Savoury Up Until They Are About to Go In the Oven.
  2. Preheat your oven to 450 degrees. Place clean cast iron inside and allow them to heat up with the oven.
  3. Mix egg, flour, milk, salt, and 2 tbsp of melted butter in a stand mixer. Mix on medium high for about 1 minute.
  4. Remove your cast iron (carefully) from the oven! Drop 2 tbsp of butter inside each cast iron pan. It should pop, sizzle, and melt quickly.
  5. Pour batter equally into the frying pans
For Savoury
  1. Add paremsan cheese, dill, and thyme to the top of your batter.
  2. Place your pans back in the oven on the middle rack for approximately 20 minutes (or until browned). Do Not Open The Door!
  3. While your dutch baby is in the oven, fry an egg.
  4. Remove dutch baby from the oven
Garnish
  1. Sprinkle berries, maple syrup, and icing sugar on your sweet dutch baby.
  2. Add fried egg, proscuitto, and slice green onion to your savoury dutch baby.
  3. Enjoy!