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Fresh Truffle Fettuccine

Short, Simple, Delicious
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Cook Time 15 minutes
Ingredients Equipment Method Notes

Ingredients
  

  • 1 Large Handful of Fresh Fettuccine
  • 1.5 - 2 TBSP Butter
  • 1 Fresh Summer Truffle
  • Parmigiano Reggiano For Shaving
  • Fresh Cracked Peppercorn
  • Salt
  • Water For Boiling

Equipment

  • Truffle Shaver
  • Pot

Method
 

  1. Bring a pot of salted water to a boil. Drop your fresh fettuccine in, and allow it to cook for 2 minutes
  2. Strain, and toss with butter until it melts and evenly coats your pasta
  3. Crack fresh peppercorn on top
  4. Shave fresh Parmigiano Reggiano on top
  5. SMOTHER in freshly shaved white summer truffle
  6. Enjoy with a crisp cold glass of white wine

Notes

Using dried pasta requires a longer boiling time. If you are using premade - dried pasta, follow the instructions on the box.