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Caviar with Homemade Blini & Crème Fraîche

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Ingredients Method

Ingredients
  

Homemade Crème Fraîche
  • 1 Cup Heavy Cream
  • 2 TBSP Cultured Buttermilk
Homemade Blini
  • 1 Cup All Purpose Flour
  • 1/2 TSP Baking Powder
  • 3/4 Cup Milk
  • 2 TBSP Milk
  • 1 Large Egg
  • 1 TBSP Butter
  • 1 Healthy Pinch of Sea Salt
Caviar
  • Caviar of your Preference, Chilled
  • Wooden or Mother of Pearl Spoon Never use a metal spoon with Caviar

Method
 

Crème Fraîche
  1. Mix cream and buttermilk together and seal in an airtight container. Leave to rest for about 8 hours, and then refrigerate for 2 days, or until thick and creamy.
Blini
  1. Mix your dry ingredients in one bowl and your wet in another. Whisk your wet ingredients into your dry ones.
  2. Preheat a nonstick skillet over medium. Using a tablespoon, spoon small circles of the batter into the pan.
  3. Once bubbles appear in the batter, flip! Continue until all your batter is cooked.
Assembly
  1. Once your Blinis have cooled, spoon a dollop of crème fraîche on top. Top with Caviar, and garnish with dill or chives.
  2. Enjoy!