Turn your oven on broil. Brush your sliced bread with olive oil, then sprinkle with salt and pepper. Place under the broiler until browned. Remove, and set aside.
Cut your tomatoes of choice into bite size pieces. Toss with sliced basil, salt flakes, and peppercorn. Layer in a circle on a plate. Evenly space out your Prosciutto around the plate.
Place your ball of fresh burrata cheese in the center.
Place a non stick frying pan over medium-low heat on the stove. Pour in equal parts of balsamic vinegar and sugar, and simmer until it reaches a molasses like consistency.
Drizzle olive oil over your tomatoes and burrata, followed by your balsamic glaze.
Using a spoon & knife, layer tomatoes and burrata on to your warm, toasted bread.
Enjoy!
