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Simple Scrambled Egg with Fresh Truffle Shavings

Prep Time 1 min
Cook Time 5 mins
Course Breakfast


  • Frying Pan
  • Whisk
  • Spatula
  • Truffle Shaver
  • Bowl


  • 2 Eggs Free-Range
  • 2 TBSP Buttermilk
  • 1 TBSP Heavy Cream
  • 2 TSP Unsalted Butter
  • Kosher Salt To Taste
  • Fresh Cracked Peppercorn To Taste
  • Fresh Black Summer Truffle
  • Chives For Garnish


  • Crack your eggs into a bowl. Add buttermilk, cream, salt, and pepper - then whisk.
  • Preheat a non-stick pan on the stove over medium heat. Pour your eggs into the pan. Add two teaspoons of butter.
  • Stir constantly. After 20 seconds, remove your pan from the burner, continuing to stir. After 15-20 seconds, add your pan back to the burner. Continue this method until eggs are cooked to desired firmness.
  • Pour eggs onto a plate. Garnish with fresh chives and add additional peppercorn (if desired). Shave fresh truffle shavings on top.
  • Enjoy!