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Sticky Beer Braised Honey Garlic Ribs


  • 1 Rack of Pork Side Rib
  • 1 Bottle of Beer
  • 3 Tablespoons of Sugar Cane
  • 3 Tablespoons of Honey
  • 2 Teaspoons of Chili Flakes & Oil
  • 2 Teaspoons of Soy Sauce
  • 1 Splash of Sesame Oil
  • 2 Teaspoons of Rice Vinegar
  • 3 Cloves of Garlic Minced
  • Kosher Salt To Taste
  • Freshly Cracked Peppercorn To Taste
  • 1 Tablespoon of Corn Starch
  • 4 Tablespoons of Water


  • Preheat your oven to 300 degrees. While the oven is preheating, with a knife, carefully remove the membrane from the back of the ribs.
  • Generously season your ribs with kosher salt and freshly cracked peppercorn. Place in a dutch oven. Roast for two hours.
  • Add sugar cane, honey, soy sauce, rice vinegar, chili oil, sesame oil, and beer to a pot. Stir, and place over medium-high heat on the stove.
  • Supervise closely, and stir almost constantly until your sauce as reduced to about 30-40%. Mix corn starch with water, and stir into your sauce.
  • Remove your ribs from the oven. Pour 50% of the sauce over the ribs, and ensure an even coating. Place them back into the oven for an additional 30-45 minutes.
  • Remove from the oven and brush with the remainder of your sauce.
  • Serve over white rice with sesame seeds and freshly chopped green onion. Enjoy!