Preheat your oven to 350 Degrees
Wash and dice 1 leek, 1 shallot, and 4 green onion
Sauté the leek, shallot, and green onion with olive oil for 2-3 minutes, until fragrant and translucent. Season with salt and pepper. Remove from the heat.
Add 10 eggs, goat cheese, creme fraiche, dill, parsley, salt, pepper, and smoked salmon to a large mixing bowl. Mix completely, breaking up the creme fraiche and goat cheese (tip: reserve a few pieces of smoked salmon to put on top of your frittata after it has been poured into the pie plate for presentation).
Grease a pie plate - and pour your frittata mixture in.
Gently slide your frittata into the oven on the middle shelf and cook for approximately 30 minutes (or until browned, and set).
Insert a knife into the center to check for firmness and allow to sit for about 20 minutes before slicing to serve.
Garnish with caviar and more fresh herbs, if desired.