Preheat oven to 450
After your crab is removed from the shell, gently squeeze off any excess liquid and place in a mixing bowl.
Run saltine crackers through a food processor until they smooth, with no large chunks left. Add to mixing bowl.
Mix all other ingredients together (except for the melted butter), and pour into the bowl with the crab and the cracker crumbs.
Use a rubber spatula to gentley mix the crab cake with the seasonings.
Separate into 10 equal portions, and carefully form the crab cakes.
Place your crab cakes on a cookie sheet that has been sprayed with cooking spray or greased with oil.
Brush with butter, and bake at 450 for approximately 13 minutes.
Remove from the oven, and brush again with melted butter.
Garnish with fresh dill
Serve alongside homemade caper tartar sauce.