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Sweet VS Savoury Dutch Babies

Equipment

  • 2 Cast Iron Pans
  • Oven, High Heat

Ingredients
  

Savoury Dutch Baby

  • 4 Large Free-Range Eggs Room Temperature
  • 2/3 Cup 2% Milk Room Temperature
  • 2/3 Cup All Purpose Flour Lump Free
  • 1/2 TSP Kosher Salt
  • 4 TBSP Butter
  • Proscuitto Optional Topping
  • Fried Egg Optional Topping
  • Green Onion Optional Topping
  • 1 TSP Fresh Chopped Dill
  • 1/2 TSP Fresh Chopped Thyme
  • 2-4 TSP Finely Grated Fresh Parmesan Cheese

Sweet Dutch Baby

  • 4 Large Free-Range Eggs Room Temperature
  • 2/3 Cup 2% Milk Room Temperature
  • 2/3 Cup All Purpose Flour Lump Free
  • 1/2 TSP Salt
  • 4 TBSP Butter
  • Vanilla Extract Optional
  • Fresh Berries Optional Topping
  • Maple Syrup Optional Topping
  • Icing Sugar Optional Topping

Instructions
 

  • Instructions Are The Same For Sweet & Savoury Up Until They Are About to Go In the Oven.
  • Preheat your oven to 450 degrees. Place clean cast iron inside and allow them to heat up with the oven.
  • Mix egg, flour, milk, salt, and 2 tbsp of melted butter in a stand mixer. Mix on medium high for about 1 minute.
  • Remove your cast iron (carefully) from the oven! Drop 2 tbsp of butter inside each cast iron pan. It should pop, sizzle, and melt quickly.
  • Pour batter equally into the frying pans

For Savoury

  • Add paremsan cheese, dill, and thyme to the top of your batter.
  • Place your pans back in the oven on the middle rack for approximately 20 minutes (or until browned). Do Not Open The Door!
  • While your dutch baby is in the oven, fry an egg.
  • Remove dutch baby from the oven

Garnish

  • Sprinkle berries, maple syrup, and icing sugar on your sweet dutch baby.
  • Add fried egg, proscuitto, and slice green onion to your savoury dutch baby.
  • Enjoy!