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Fresh Truffle Fettuccine

Short, Simple, Delicious
Cook Time 15 mins

Equipment

  • Truffle Shaver
  • Pot

Ingredients
  

  • 1 Large Handful of Fresh Fettuccine
  • 1.5 - 2 TBSP Butter
  • 1 Fresh Summer Truffle
  • Parmigiano Reggiano For Shaving
  • Fresh Cracked Peppercorn
  • Salt
  • Water For Boiling

Instructions
 

  • Bring a pot of salted water to a boil. Drop your fresh fettuccine in, and allow it to cook for 2 minutes
  • Strain, and toss with butter until it melts and evenly coats your pasta
  • Crack fresh peppercorn on top
  • Shave fresh Parmigiano Reggiano on top
  • SMOTHER in freshly shaved white summer truffle
  • Enjoy with a crisp cold glass of white wine

Notes

Using dried pasta requires a longer boiling time. If you are using premade - dried pasta, follow the instructions on the box.