Add flour to a bowl and create a well in the center.
Crack in three eggs, a drizzle of olive oil, and a sprinkle of salt
Using a fork, whisk the flour and eggs together, starting in the center and working your way out.
Drop the dough on to the counter, and knead for about 3 minutes, until smooth.
Cover with plastic wrap and set aside to rest for about 45 minutes
Roll your dough out, and feed it through a pasta machine.
Add to a pot of boiling salt water