Mix Sugar, yeast, and approximately 1/4 cup of all purpose flour with 6 tablespoons of warm water. Let rest in a bowl for around 30 minutes.
Add 1 3/4 cup of flour to the yeast mix. Stir well. Sprinkle additional flour on a clean surface knead your dough mixture until smooth and elastic. Brush with olive oil, and place back in a bowl to rise for approximately 1 hour.
After your dough has risen, portion it into two pieces. Using a rolling pin, roll your dough thin. Preheat a large pan over high heat, and drizzle with olive oil. Add your dough to the pan, and wait for it to bubble. Once you see bubbles, flip and let cook for another minute or two. Remove from the heat and set aside.